Chinese Food
All Recipes
Braised Tofu balls
Develop a new way to eat tofu. It's very successful. Braised Tofu balls can serve three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every... ...
Sweet potato waffle
Children always like to eat waffles. They like to buy waffles every time they go to the supermarket. From now on, they are not allowed to buy waffles outside. Because I can make my own without an oven. It only needs a light food machine A kind of -
Noodles with scallion oil
Today, I'd like to share a delicious noodles mixed with scallion oil. Easy to do. Lazy people learn. In five minutes, you can enjoy the fragrance. Do it as soon as you like-
Plain toast
Toast is better made by ourselves. -
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
The lentils are cooked quickly
1. The effect of lentils on tumor regression. Patients with tumor should often eat lentils. It has certain auxiliary therapeutic effect. 2. Appetite - lentils are rich in protein and many kinds of amino acids. Regular consumption can strengthen ... ...
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
Sweet and sour radish
Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. Th... ...
Low fat and nutritious. Dark delicious chicken with colorful pepper and cuttlefish sauce noodles
I'm fed up with rice, porridge and Western food. But the high calorie pasta with cream in western restaurant makes you afraid. Why not DIY your own western food at home? With your favorite vegetables and meat, wouldn't it be more delicious? Toda... ...
[steamed bun with mushrooms and cabbage]
The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...
Stewed pumpkin and hemp
Hemp food is a kind of pasta snack in Shaanxi Province. Few people don't like it, especially when it's cold. Many people like to make stewed hemp food. The food comes out in one pot. It's convenient, delicious and warm. -
Stir fried noodles with vegetables and eggs
Stir fried noodles are often made, because family members like to eat them. -
Stir Fried Cauliflower
There are many ways to eat cauliflower. It can be meat or vegetable. It can cook soup or cold mix. But it's simple. Generally, it's mostly mixed with soy sauce. When it's done, it's combined with a piece of crispy dry. It tastes richer, fresh an... ...
Stir fried razor clam
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
Don't lose Pizza Hut
A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -
Purple potato and Taro Cake Roll
I really like this cake roll. It's sweet and soft. It's perfect with purple potato and taro mud. It's not only beautiful in color, but also excellent in taste.
